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Blog entries from Buffalo Brownies...
Bespoke boxes, blease
Posted on Monday 20 June 2011 at 18:42
I've been looking, it seems, forever to find an appropriate box to carry our precious product through the rigours of the postal service.
There are sturdy postal boxes available but... I dunno, they're all the wrong shape, or not quite the right shape, or something else is wrong... I'm beginning to think that the best answer is going to be to have some sort of bespoke carton designed. Even better, if the box (and the brownies) could be made short enough to fit under the 25mm limit for a Large Letter, we could save ourselves and, more importantly, our customers a considerable amount in terms of postage and packing charges. It's a tough job, though - that height doesn't give you much thickness of cardboard to offer protection, and means a thorough redevelopment of the brownie recipes to make a shorter, wider item as delicious, moist and gooey as their full-size counterparts. It could be worth it, though - imagine being able to send out a box of gourmet brownies for a bargain price THAT YOU DON'T HAVE TO WAIT IN TO SIGN FOR! I'd pay double for that, daftly...
A bit of a google turned up a likely candidate in Yorkshire who specialise in short runs of this sort of thing and they can even do added features like printing onto the box, etc.. Going to get them to quote for an initial run and see if the money is ludicrous or competitive. Fingers crossed that this is the answer! The price of posting a regular parcel makes us no different, price-wise, than our competitors. At least I'm confident that our product is worth that sort of money, but I'm eager to make them as affordable as possible to everyone.
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Pay your way: Apple Pay, Google Pay and a brand new checkout
Posted on Tuesday 22 September 2026 at 8:45
Hello!
Remember we said Chris was busy working away behind the scenes? Well, the first big piece is live: a brand new, faster checkout, and you can now pay with Apple Pay and Google Pay.
Read moreWebsite revamp incoming!
Posted on Monday 21 April 2025 at 21:25
Hello!
Our Chris is busily working away at website improvements, which we'll be able to release publicly very soon.
Read moreWebsite updates and Monthly Tasting Club news
Posted on Sunday 4 August 2024 at 22:43
First, some news about our Monthly Tasting Club...
Read moreGoldrush Goldrush
Salted caramel layer
Buffalo Explorers
"To die for" - the only words that come close when you experience the explicity and velvetiness of these delicious treats!
More blogs
We're doing things a bit differently this Christmas... 6 December 2023 at 17:41
A little website update 11 March 2023 at 12:16
Xmas 2020! We have options! 29 November 2020 at 18:35
Ecologically-minded Update 1 November 2019 at 13:32
Xmas Competition 2017 9 December 2017 at 15:08
Xmas. Yes, we know it's still November. 21 November 2017 at 22:53
Webshop revisions almost complete 11 May 2017 at 9:40
Streamlining the BB webshop 31 December 2016 at 13:44
Xmas 2016 - what's the sitchuation? 1 December 2016 at 13:30
Ranch - An Advent Calendar 18 November 2015 at 11:12





