• Pure

  • Connoisseur

  • Atomic

  • Chip

  • Fremont

  • Pioneer

A big push

Word has come down from Management...

(Okay, they emailed, but that isn't nearly as dramatic a narrative to open a blog entry with) that we have a captive audience at some sort of local village event tomorrow, so we've been pressed into action baking a few trays of some representative flavours to let these good folk taste. Gives us a chance to perfect the Connoisseur recipe – we've been trying to balance the bitterness of the 80% cocoa solids chocolate with the amount of butter and sugar mixed in, making sure such a cocoa-rich recipe doesn't go dry. It's a tough job but, you know, as we get to eat most of the development samples, someone has to do it and we'll fight with many laboratory instruments to retain that right. Gregory is a proper ninja with a plastic pipette!

Buffalo Explorers

  • Yum

    My brownies and blondies were waiting for me when I got back from a damp trip to Edinburgh. They were worth waiting for. A-may-zing.

    Ruth, Sheffield

    August 2011

  • Best brownies ever tasted

    These are the best brownies I have tasted.

    Cherry, Aldingbourne

    February 2013

  • Wow! Amazing!

    Wow! Amazing!

    Bought some of these today at Carsington, all different flavours, and will definitely be ordering some more!

    Charlotte, Derbyshire

    September 2015

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