• Pure

  • Connoisseur

  • Atomic

  • Chip

  • Fremont

  • Pioneer

Well. That's a new one on me!

Emma introduced a new word into my lexicon this afternoon. Blondie.

As in, a chocolate-less brownie. Well... of course... it's not quite as simple as that - it's much more like a baked fudge than the brownie, which combines different ingredients in different proportions and is quite wet as a batter - the blondie, as far as I can tell, is much more like a cookie dough. You end up with a traybake which basically tastes and feels like the innards of a particularly enjoyably soft cookie! Not sure that I'm not starting to like the idea of a blondie just as much as the chocolate-blessed brownie... It tastes brilliant and, being a different colour provides us with a whole new palette to play with if we want a big range of flavours. I bet it would carry soft fruit (berries and the like) really well, probably better than the brownie which can be overpowered by the amazing intensity of chocolate flavour. I remain intrigued. Definitely going to try and get this onto the list for Willow's naming day party. Em's the only one who can work the recipe at the mo, though, so that'll be on her list for baking!!

Buffalo Explorers

  • Brilliant service!!!

    Yet again a brilliant service provided by BB - sending much appreciated brownies and in super-quick time!! Thank you :)

    Suzy, Cambridge, Ontario

    August 2012

  • The joy of Clementine

    I’ve just tried a box of Clementine……….6 slabs of pure orangey joy. I suggest you do too before the Government slap a tax on deliciousness.

    Jim, Staffordshire

    April 2012

  • Mmmmm

    Just had the 'Chip' one. It is amazing - best one yet! Thanks a bunch, Buffalo Brownies :D

    Adam, Droitwich

    December 2011

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