• Pure

  • Connoisseur

  • Atomic

  • Chip

  • Fremont

  • Pioneer

Well. That's a new one on me!

Emma introduced a new word into my lexicon this afternoon. Blondie.

As in, a chocolate-less brownie. Well... of course... it's not quite as simple as that - it's much more like a baked fudge than the brownie, which combines different ingredients in different proportions and is quite wet as a batter - the blondie, as far as I can tell, is much more like a cookie dough. You end up with a traybake which basically tastes and feels like the innards of a particularly enjoyably soft cookie! Not sure that I'm not starting to like the idea of a blondie just as much as the chocolate-blessed brownie... It tastes brilliant and, being a different colour provides us with a whole new palette to play with if we want a big range of flavours. I bet it would carry soft fruit (berries and the like) really well, probably better than the brownie which can be overpowered by the amazing intensity of chocolate flavour. I remain intrigued. Definitely going to try and get this onto the list for Willow's naming day party. Em's the only one who can work the recipe at the mo, though, so that'll be on her list for baking!!

Buffalo Explorers

  • New flavours...

    Loving the new flavours ... can't believe Eve is only a temporary one. Brownies are very much on my Christmas list ;)

    Suzy, Ontario, Canada

    November 2011

  • MMMMMMM!!!

    "To die for" - the only words that come close when you experience the explicity and velvetiness of these delicious treats!

    Shelley, Burton-on-Trent

    September 2011

  • Delicious Discovery

    Camping this weekend and out come your brownies, and me and my three are all hooked! Just delicious! The boys cannot wait to get their hands on more.

    Marie, Sutton Coldfield

    August 2011

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